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Pumpkin Cream Cheese Bread




Source of Recipe


RC

2-1/2 cups sugar
1 pkg. (8 oz.) cream cheese, soft
1/2 cup butter or margarine
4 eggs
1 can (16 oz.) pumpkin
3-1/2 cups flour
2 tsp. baking soda
1 tsp. each salt, cinnamon
1/2 tsp. baking powder
1/4 tsp. ground cloves
1 cup chopped nuts, optional


Combine sugar, cream cheese and butter, mixing at medium speed until well blended. Add eggs, one at a time, mixing well after each addition. Blend in pumpkin. Add combined dry ingredients, mixing just until moist. Fold in nuts. Pour into 2 greased and floured 9x13" loaf pans. Bake at 350° F. 1 hour or until toothpick inserted in center comes out clean. Cool 5 minutes, then remove from pans.
Note: Can be baked in an angel food cake pan.