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Blue Cheese Potato Salad




Source of Recipe


Nancy

3# cooked red potatoes, cooled and chopped
¼ C dry white wine
½ tsp salt
¼ tsp pepper
½ C mayo (Hellman's)
½ C sour cream
1½ Tbsp Dijon mustard
4 oz. blue cheese, crumbled
3 green onions, chopped fine
1 C coarsely chopped celery

In a large bowl combine potatoes, wine, salt and pepper. Let sit until the wine is absorbed by the potatoes, about 30 minutes.
Combine mayo with remaining ingredients. Add to potatoes and stir well. Allow about 30 minutes for flavors to combine before serving.

This blue cheese salad is great with a good steak or grilled tenderloin.