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    Cranberry Jezebel


    Source of Recipe


    LindaC

    List of Ingredients




    12 oz bag fresh or frozen cranberries
    1 c. water
    3/4 c. white sugar
    1/2 c brown sugar
    Wash and pick over the berries, put water and sugars in sauce pan( large
    enough to prevent boil over) and bring to a boil, add berries and return to
    a boil, cook on medium for 15 to 20 minutes from the time it returns to a
    boil, stirring occasionally. Cool to luke warm and add 3 T. fresh (fresh is
    hotter!) horseradish and 1T Dijon mustard, stir, refrigerate and enjoy!

    Recipe
 

 

 

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