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Tartar Sauce Supreme




Source of Recipe


Nancy


Recipe Introduction


I've tried many different recipes for tartar sauce and finally came up with the following. If I happen to have a jar of Sweet Hot Dill Pickles handy I like to use them in this recipe. Otherwise I almost always use Vlasic Pickle Relish.



1 cup mayonnaise
1/4 cup finely chopped dill pickles or sweet pickle relish
1 hard boiled egg
2 tablespoons chopped green onions or red onions
1 tablespoon drained capers
1 tablespoon chopped fresh parsley
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon dried tarragon (optional)
1/2 teaspoon worcestershire sauce (optional)
1/4 teaspoon hot pepper sauce

Combine all ingredients in a food processor and pulse to combine.
Taste, add more mayo if desired.
Chill.

NOTE: If I am having coleslaw for the same dinner I like to add about 2 big spoonsfuls to my tatar sauce. I caught on to this trick at a restaurant where I loved their tartar sauce.