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    CRAB LOUIE SALAD IN A STEMMED GLASS


    Source of Recipe


    Nancy
    Layer each stemmed glass with:

    Lettuce, Iceberg or Leaf Lettuce Chiffonade (roll the lettuce leaves and slice across thinly)
    Fresh Dungeness crab meat
    Cucumber, peeled, seeded and diced
    Tomatoes, seeded and diced
    Green onions, sliced
    Thousand Island Dressing (recipe follows)
    Dust with paprika
    Fresh chives for garnish

    These can be made ahead of time, cover and refrigerate until ready to serve, then spoon on the dressing and serve.


    Thousand Island Dressing

    1 cup Best Foods Mayonnaise
    1/4 cup Chili Sauce
    1/4 cup green pepper, chopped
    2 Tablespoons green onions, sliced, including the tops
    1 teaspoon fresh lemon juice
    1/4 cup whipping cream, whipped
    Kosher Salt
    Freshly cracked black pepper

    Season to taste; chill thoroughly for the flavors to develop.

    Wine Recommendation: Chardonnay; Fumé Blanc


 

 

 

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