Boursin Cheese Recipe
Source of Recipe
RC
2 cloves garlic
8 ounces unsalted butter, softened
2 (8-ounce) packages cream cheese, softened
1/2 teaspoon salt
1/2 teaspoon chopped fresh basil
1/2 teaspoon marjoram, fresh or dried
1/2 teaspoon chopped fresh chives
1/4 teaspoon thyme, fresh or dried
1/2 teaspoon fresh ground black pepper
1 teaspoon dill weed
Add all ingredients to a blender or food processor and process until smooth and well combined. Spoon mixture into a small serving bowl and chill overnight.
Serve at room temperature
Potato Gratin With Boursin
2 C whipping cream
1 5-ounce package Boursin cheese w/ herbs
3 pounds red potatoes, peeled, thinly sliced
Preheat oven to 400 degrees. Butter 9x13-inch baking dish with 2-inch-high sides. Stir whipping cream and Boursin cheese in heavy large saucepan over medium heat until cheese melts and mixture is smooth. Arrange half of sliced potatoes in baking dish. Generously season potatoes in dish with salt and pepper. Pour half of cheese mixture over. Arrange remaining potatoes atop potatoes in dish. Season again with salt and pepper. Pour remaining cheese mixture over potatoes. Bake until top is golden brown and potatoes are tender when pierced with knife, about 1 hour.
Serve 8.
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