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    '50's Style creamed Chicken


    Source of Recipe


    Cookbook

    Recipe Introduction


    I got this out of cookbook (I forgot the name)We enjoy it. Hope you try it.

    List of Ingredients




    1 can (10oz) chunk chicken breast, drained and flaked
    1 can (11oz) cream of mushroom soup
    1 can (6oz) sliced mushrooms, drained
    1 bag (12oz) egg noodles, cooked according to package directions
    1/2 cup chopped onions
    2 teaspoons olive oil
    1 cup sour cream

    Recipe



    Cook the onion in the oil in a large skillet over medium heat, until tender. Dump in the drained and flaked chicken and stir. Cook for 1 minute. Stir in the soup and mushrooms. Simmer for 10 minutes. Stir in the sour cream over low heat. Heat through and serve over the cooked noodles.
    Makes 6 servings
    Notes: I added 1/2 soup can of milk to the mix. I have also used Tuna in place of chicken.

 

 

 

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