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    REUBEN CASSEROLE


    Source of Recipe


    Taste of Home BB

    Recipe Introduction


    I love anything Reuben and I love making casseroles, so this was perfect and my Family really likes this one.

    List of Ingredients




    1 large can sauerkraut, well drained
    1/2 c. sour cream
    1/2 to 1 c. Thousand Island dressing
    2 cans corned beef (may use a baked corned beef brisket)
    16 oz.Swiss cheese,shredded
    1 1/2 sticks butter, melted
    10 slices rye bread,torn into small pieces.(I only used 3)

    Recipe



    Mix kraut,sour cream,and Thousand Island dressing. Place mixture in greased 9x13 inch baking dish. Crumble corned beef over kraut, layer Swiss cheese over top, cover the Swiss cheese with rye bread pieces,Drizzle butter over bread. bake 45 minutes at 350

    notes: next time I will use less butter.And I added extra cheese.I used 1 cup dressing and 1(8 ounce) tub of sour cream ( I have also added a little bit of spicy brown mustard). I only used 3 slices of bread.I have also made this without the bread on top, I just covered it with Foil and baked it(David and I like it better without the bread).
 

 

 

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