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    Cheesy Rice & Corn Casserole


    Source of Recipe


    Magazine

    Recipe Introduction


    A quick and tasty side dish.

    List of Ingredients




    1/2 cup Philadelphia Chive & Onion Cream Cheese spread
    1 egg, lightly beaten
    2 cups cooked minute white rice
    1 can (15& 1/4 oz) corn with red and green bell peppers(MEXICORN)
    1 cup Mexican style shredded cheese, divided
    2 tbsp chopped fresh cilantro ( I left out cause I dont like it)

    Recipe



    Preheat oven to 375.Mix cream cheese and egg in large bowl until well
    blended. Stir in rice,corn and 3/4 cup of the shredded cheese and
    cilantro. Pour mixture into greased 1 & 1/2 quart baking dish.
    Sprinkle with remaining 1/4 cup shredded cheese. Bake 20-25 min. or
    until cheese on top is melted and lightly browned. Makes 8 servings.
 

 

 

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