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    Herb Cream Cheese Tomatoes


    List of Ingredients


    • 15-16 cherry tomatoes
    • 1 package (3 oz) cream cheese, softened
    • 2 teaspoon dill weed
    • 1 teaspoon milk
    • Dill sprigs for garnish


    Instructions


    1. Place tomatoes, stem-side down, on cutting board (I cover it with paper towel for better drainage.)
    2. Cut thin slice from top of each tomato.
    3. Using small spoon, scoop out tomato pulp; discard.
    4. Invert tomatoes on paper towels; drain thoroughly.
    5. In a small bowl, blend cream cheese, dill weed, and milk with a whisk until smooth.
    6. Fit a frosting bag, tube or gun with the open star tips and fill it with the cream cheese mixture. Pipe mixture into tomatoes to fill.
    7. Chill or serve immediately, garnish with dill sprigs.
 

 

 

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