member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Heather      

Recipe Categories:

    CHERRY POUND CAKE

    Makes 16 slices.


    List of Ingredients


    • 2 & 3/4 cups granulated sugar
    • 1 & 1/4 cups butter, softened
    • 5 eggs
    • 1 tsp. almond extract
    • 3 cups all-purpose flour
    • 1 tsp. baking powder
    • 1/4 tsp. salt
    • 1 cup Carnation Evaporated Milk
    • 2 cups quartered maraschino cherries, well drained
    • Sifted icing sugar


    Instructions


    1. Grease and flour 12-cup (3L) bundt or tube pan; set aside.
    2. In large bowl, beat together sugar, butter, eggs and almond extract at low speed until blended; beat at high speed for about 5 minutes or until light and fluffy.
    3. Stir together flour, baking powder and salt; add to creamed mixture alternately with evaporated milk, making three additions of dry mixture and two of evaporated milk.
    4. Fold in cherries.
    5. Turn batter into prepared pan.
    6. Bake in 350f (180c) oven for 55 minutes. Cover loosely with foil and bake for 15 to 20 minutes or until cake tester inserted in centre comes out clean.
    7. Let cool in pan on rack for 10 minutes (if you can wait that long)
    8. Remove from pan, let cool completely.
    9. Dust with icing sugar.


    Final Comments


    ******it can be baked in two(2) 9x5 loaf pans.

    Per slice: 422 Calories, 6g Protein, 18g Fat, 59g Carbohydrate

    Recipe by:
    Laurie
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |