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    CHOCOLATE PUDDING CAKES

    Flourless cakes with a pudding-like center.

    Serves 6.


    List of Ingredients


    • 1 1/2 cups (3 sticks) butter
    • 3/4 cup water
    • 12 ounces semisweet chocolate, chopped
    • 1 1/2 cups sugar
    • 1 1/2 tablespoons instant coffee crystals or granules
    • Pinch of salt
    • 3 tablespoons dark rum
    • 1 1/2 tablespoons vanilla extract
    • 6 large eggs
    • Vanilla ice cream (optional)


    Instructions


    1. Preheat oven to 350°F.
    2. Butter six 1 1/4-cup soufflé dishes or custard cups.
    3. Combine butter and 3/4 cup water in heavy large saucepan over high heat.
    4. Bring to boil, stirring until butter melts. Remove from
      heat.
    5. Add chocolate, sugar, coffee and salt; stir until chocolate melts and mixture is smooth. Stir in rum and vanilla.
    6. Beat eggs in large bowl to blend; gradually whisk in
      chocolate mixture.
    7. Divide chocolate mixture among prepared dishes.
    8. Bake until edges of cakes crack slightly but center 2 inches remain soft and glossy, about 25 minutes.
    9. Serve cakes warm, topped with vanilla ice cream, if desired.
 

 

 

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