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    Chocolate Trifle

    To make diabetic, omit brickle chips, use sugar free chocolate cake, and sugar free pudding.


    List of Ingredients


    • 1 1 pound chocolate cake
    • 1 cup brewed coffee
    • 1 12 ounce bag Brickle Chips
    • 1 6 ounce package chocolate instant pudding mix prepared
    • 1 pint whipping cream whipped
    • 1 7 1/2 ounce package slivered almonds
    • cherries


    Instructions


    1. Break half of the chocolate cake in to the bottom of a glass bowl.
    2. Pour half of the coffee over the cake.
    3. Sprinkle with half of the brickle chips.
    4. Spread half the pudding over the chips.
    5. Spread half of the whipped cream over the pudding.
    6. Repeat layers.
    7. Top with the slivered almonds and with cherries if desired.
 

 

 

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