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    Fluffy 2-Step Pumpkin Cheesecake

    Prep Time: 10 mins
    Total Time: 3 hr 10 mins
    Serves: 8


    List of Ingredients


    • 1 pkg. (8 oz) PHILADELPHIA Cream Cheese, softened
    • 1 cup canned pumpkin
    • 1/2 cup sugar
    • 1/2 tsp. pumpkin pie spice
    • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
    • 1 HONEY MAID Graham Pie Crust (6 oz.)


    Instructions


    1. Beat cream cheese, pumpkin, sugar and pumpkin pie spice in large bowl with wire whisk or electric mixer until smooth. Gently stir in whipped topping. Spoon into crust.
    2. Refrigerate 3 hours or until set. Garnish as desired. Store leftover cheesecake in refrigerator.


    Final Comments


    Tips From the Kraft Kitchens

    Great Substitute: Substitute 1/4 teaspoon cinnamon, 1/8 teaspoon ginger, 1/8 teaspoon allspice and a pinch nutmeg for the pumpkin pie spice.

    http://www.kraftfoods.com
 

 

 

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