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HAM & CHEESE FINGER SANDWICHES




List of Ingredients



• 1 (8 oz.) container soft margarine
  
• 1 Tbsp. Worcestershire sauce
  
• 1 Tbsp. prepared mustard
  
• 2 Tbsp. poppy seed
  
• 1 sm. onion, finely chopped
  
• Ham, sliced thin
  
• Swiss cheese
  
• 1 pkg. finger rolls
  






Instructions



1. Combine margarine, Worcestershire sauce, mustard, poppy seed and onion.
   
2. Stir well.
   
3. Cut package of rolls lengthwise and spread inside, top and bottom with margarine mix.
   
4. Layer with ham, cheese and another layer of ham and return top portion of rolls.
   
5. Put all in foil covered pan, cover with foil and heat at 300 degrees F for approximately 15 minutes, or until cheese is melted.