Email to Heather      

Recipe Categories: WolfPrncez's HOME PAGEAPPETIZERS BISCOTTI BISCUITS BREAD CAKESandPIES CASSEROLES COOKIES DESSERTS DIPS FRUIT GARNISHES JAMSandJELLIES MINITURE-DESSERTS MUFFINS NUTMIXES-CUPS PASTRIES PETIT-FOURS QUICHE RELISHES SALADandDRESSING SANDWICHES SCONESandCRUMPETS SIDE_DISH SORBET SOUPS SPREADS TARTS TEASandBEVERAGES

Wild Rice Soup

Yield: 6-8 servings





List of Ingredients



• 4 1/2 oz. cooked wild rice
  
• 3 Tbsp. butter
  
• 1/2 cup leeks, diced
  
• 1/2 cup carrots, diced
  
• 1/2 cup celery, diced
  
• 3 Tbsp. flour
  
• 1 quart chicken broth
  
• 3/4 pint heavy whipping cream
  
• salt and black pepper
  






Instructions



1. Prepare wild rice ahead of time and reserve for the soup.
   
2. In a large soup pot saute the leeks, carrots and celery until the vegetables are softened, about 2-3 minutes on medium heat.
   
3. Add the flour and cook for one minute. Add chicken stock and cooked rice. Bring to a boil and simmer for 20-30 minutes.
   
4. Add the whipping cream and season with salt and black pepper.
   






Final Comments


http://www.carrs-online.com/