member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Heather      

Recipe Categories:

    CHERRY TEA PUNCH

    Serving Size: 10


    List of Ingredients


    • 1 cup Cherries
    • 1/2 cup Sugar
    • 2 cups Water
    • 2 cups Tea
    • 1 cup Orange juice
    • 1 cup Pineapple juice
    • 1 quart Ginger ale


    Instructions


    1. Pit the cherries and place in a blender; puree and set aside.
    2. Combine the sugar and water; boil for five minutes, then cool.
    3. Add the pureed cherries, tea, orange juice and pineapple juice; chill.
    4. Just before serving, pour into a punch bowl and add the ginger ale.
    5. Float a fruited ice ring on top.
    6. Fruited Ice Ring: Arrange whole cherries and orange slices in the bottom of a ring mold.
    7. Pour in just enough water to cover the fruit.
    8. Freeze until firm.
    9. Add cold water to fill the mold.
    10. Freeze again until firm.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |