Olive-Tahini Sauce
Source of Recipe
Brenda-Lee Olson
Recipe Introduction
From Nava Atlas
List of Ingredients
2 tbsp GF flour
1 cup finely chopped black olives
1 cup water
juice of 1 lemon
1/4 cup liquid from canned black olives
1/4 tsp thyme
black pepper to taste
1/3 cup tahini
Recipe
Dissolve flour with just enough water to make a smooth, flowing paste.
Set aside.
Heat water & olive liquid till just under boiling point.
Whisk in tahini, a little at a time, then the flour paste.
Simmer over low heat til the sauce is thick.
Stir in the remaining ingredients & serve immediately.
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