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    Olive-Tahini Sauce


    Source of Recipe


    Brenda-Lee Olson

    Recipe Introduction


    From Nava Atlas

    List of Ingredients




    2 tbsp GF flour
    1 cup finely chopped black olives
    1 cup water
    juice of 1 lemon
    1/4 cup liquid from canned black olives
    1/4 tsp thyme
    black pepper to taste
    1/3 cup tahini

    Recipe



    Dissolve flour with just enough water to make a smooth, flowing paste.

    Set aside.

    Heat water & olive liquid till just under boiling point.

    Whisk in tahini, a little at a time, then the flour paste.

    Simmer over low heat til the sauce is thick.

    Stir in the remaining ingredients & serve immediately.


 

 

 


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