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Rainbow Salad




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


Origins Unknown


List of Ingredients




Grated Beets
Grated Jicama
Grated Carrots
Grated Squash (e.g. Butternut, Yellow Zucchini)
Grated Red Cabbage
Red, Yellow, and Orange Bell Peppers
Sprouts
Fresh Green Peas from the pod
Cucumbers


Recipe



In a large salad bowl, add fresh, clean, dry greens (baby greens, spinach, lettuce, etc.).

Arrange the ingredients from the deepest dark colors to the lightest.

Top with a dressing of lemon juice and desired oil and a sprinkle of sesame seeds.