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Red Pepper Macadamia Sauce




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


Origins Unknown


List of Ingredients




4-5 big pieces of roasted Red Peppers
1 lb. Macadamia Nuts (raw)
6 cloves roasted Garlic
3 large fresh Basil Leaves
Salt and Pepper to taste
½ to 1 cup Olive Oil


Recipe



Process all ingredients, except olive oil, in a food processor until creamy.

Slowly add olive oil until well emulsified.