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Warm Brocolli and Tomato Salad




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


Origins Unknown


List of Ingredients




4 cups broccoli florets
2 cups cherry tomatoes, halved
1 cup spinach
1/2 cucumber, diced
Juice of 1 lemon
1 tablespoon olive oil
2 tsp dried oregano


Recipe



Very lightly steam the broccoli, until it is just tender.

Mix all of the ingredients into a bowl, stirring in the lemon and olive oil.

Season lightly and serve while the broccoli is still warm.