Email to Brenda-Lee Olson      

Recipe Categories: Writermom77's HOME PAGEAfrican AlkalinizingRecipes AlmondFlourRecipes Appetizers Asian Baby BarsandSquares BBQ Beans Beef Bengali Beverages Bisquick BreadNoahsVariations BreadsBunsBagels BreadsFlat BreadsGFnotCF BreadsQuick BreadsYeast Breakfast BurgersAndPatties Cakes Candy Canning Casseroles Cheeses ChickenDishes Condiments Cookies CookiesNoBake Cornbreads Crackers Crockpot DairySubstitutes Dehydrator Desserts Dips Dutch EasternEurope Eggless Eggs Fish FlavoredOils FlourMixes Frostings FrozenDesserts Fruit German Grains Gravies Greek Holidays HomeMadeGifts IceCream IcePops Ices IndianEast IndianWest Irish Israeli Italian Jamaican JamsAndJellies Lamb LowSugar MainDishes Marinades Meats MeatsNon-Kosher Mexican MicrowaveCooking MiddleEastern Milks Muffins MYO MYODeliMeats MYOHouseholdCleaners MYOPersonalHygieneProducts MYOSchoolSupplies MYOSpiceBlends NativeAmerican PancakesAndWaffles Pasta PastriesDonuts Persian PicklesOlivesandRelish Pies Pizza Playdoughs Potatoes Poultry PressureCooker Puddings Quinoa RestaurantClones Rice RiceCooker SaladDressings Salads SaladsJellied Salsa Sandwiches Sauces SCDRegime Scottish Seafood SeafoodNon-Kosher SideDishes SmoothiesShakes Snacks SoupsAndStews SoupsAndStewsNon-Kosher SouthAmercian SportsDrinks Spreads Stuffing Substitutions SugarAlternatives Syrups Thai VariationsonPreparedMixes Vegan-Vegetarian Vegetables Vegetarian-Raw Vinegars

pH Boosting Protein Shake




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


Alkaline Diet Recipe #11


List of Ingredients




1 avocado, peeled and chunked
1 lime, peeled and halved
1 cucumber (add more or less to change consistency), roughly choped
Tofu 1/2 to 1 cube (silken or soft)
Soy milk - try to find unsweetend (again add to taste/desired consistency)
1-2 big handfuls of fresh raw spinach leaves
Ice to taste (if your blender can handle ice)



Recipe



Peel the avocado and lime and thoroughly wash the cucumber (if it is a thick skinned cucumber, peel some of this away).

Then place all of the ingredients into a blender and whizz it all up.

If you are particularly keen on lime then you can garnish with some of the zest!

This recipe, in my opinion works best with limes, but if you are keen on lemons you can try that too (or a combo of both!).

Dependant upon how much tofu and soy milk you use, this can pack a punch of about 20g of protein per drink.