Email to Brenda-Lee Olson      

Double Chocolate Walnut Brownies

Source of Recipe

Marcie Dingerson


Recipe Introduction

Recipe by Elana Amsterdam of Elana's Pantry

List of Ingredients

1/2 cup dark chocolate chips 73% cacao
1/4 cup coconut flour
1/2 teaspoon celtic sea salt
1/2 teaspoon baking soda
2 eggs
1/2 cup agave nectar
1/4 cup grapeseed oil
1 tablespoon vanilla extract
1/2 cup chopped walnuts
1/3 cup dark chocolate chips 73% cacao


Recipe

1.Place 1/2 cup chocolate chips in Food Processor and pulse until the consistency of coarse sand.

2.Pulse in coconut flour, salt and baking soda until combined.

3.Pulse in eggs, agave, grapeseed oil and vanilla.

4.Pour batter into a greased 8x8 pyrex dish5.Sprinkle walnuts and remaining chocolate chips over batter.

6.Bake at 350° for 25-30 minutes.

7.Cool and serve.