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Dandelion Flower Fritters

Source of Recipe

Brenda-Lee Olson


Recipe Introduction

From the Earthy Family Kitchen

List of Ingredients

1 cup dandelion flowers and buds, washed and dried
1 egg
1/2 cup cf milk sub
1 cup chickpea or navy bean flour
2 tsp gf baking powder
1/2 tsp Sea salt
1/4 tsp fresh ground pepper
Vegetable oil for frying




Recipe

Beat egg and milk sub together in a small bowl.

In a medium size bowl mix the chickpea flour, baking powder, salt and pepper thoroughly.

Add the milk mixture and stir to make a smooth batter.

Dip the flowers into the batter, then fry in hot oil until golden.

Drain, pat dry and serve – these are a great addition to garden salads or they make a novel appetizer.

Try serving them with honeyed mustard!