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Gluten Free Salt and Vinegar Kale Chips




Source of Recipe


Elana Armstrong


Recipe Introduction


Origins Unknown


Recipe Link: http://www.elanaspantry.com/salt-and-vinegar-kale-chips/

List of Ingredients




1 head dino kale, chopped
1 teaspoon olive oil
1 tablespoon apple cider vinegar
1 teaspoon celtic sea salt

Recipe



1.For how to prep your kale see my McKale post
2.Place kale in a large bowl
3.Drizzle with olive oil and vinegar, then sprinkle with salt
4.Massage above ingredients into kale with your hands
5.Spread out kale on 2 parchment lined baking sheets, so that pieces of kale do not touch
6.Bake at 375° for 10-13 minutes until dry and crispy
7.Cool 10 minutes and serve