member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Brenda-Lee Olson      

Recipe Categories:

    Gluten Free Salt and Vinegar Kale Chips


    Source of Recipe


    Elana Armstrong

    Recipe Introduction


    Origins Unknown

    Recipe Link: http://www.elanaspantry.com/salt-and-vinegar-kale-chips/

    List of Ingredients




    1 head dino kale, chopped
    1 teaspoon olive oil
    1 tablespoon apple cider vinegar
    1 teaspoon celtic sea salt

    Recipe



    1.For how to prep your kale see my McKale post
    2.Place kale in a large bowl
    3.Drizzle with olive oil and vinegar, then sprinkle with salt
    4.Massage above ingredients into kale with your hands
    5.Spread out kale on 2 parchment lined baking sheets, so that pieces of kale do not touch
    6.Bake at 375° for 10-13 minutes until dry and crispy
    7.Cool 10 minutes and serve

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â