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Hummus With Tahini

Source of Recipe

contributed by Angela Lowry modified from an unknown source


Recipe Introduction

A taste a Morocco in this traditional dish.

List of Ingredients

2 cups canned chickpeas
Juice of one lemon
2 tablespoons tahini paste
1 tablespoon garlic
1/4 cup olive oil
Salt
Freshly ground black pepper
Drizzle of olive oil
1 cup kalamata olives, pitted
GFCF pita bread or flat bread


Recipe

In a food processor, fitted with a metal blade, combine the chickpeas, lemon juice, tahini paste, and garlic. Process until smooth.

With the machine running, add the olive oil, a little at a time. Season with salt and pepper.

Spoon the humus in the center of a large platter. Drizzle
the hummus with olive oil.

Arrange the black olives and fresh pita bread around the hummus.