Email to Brenda-Lee Olson      

Recipe Categories: Writermom77's HOME PAGEAfrican AlkalinizingRecipes AlmondFlourRecipes Appetizers Asian Baby BarsandSquares BBQ Beans Beef Bengali Beverages Bisquick BreadNoahsVariations BreadsBunsBagels BreadsFlat BreadsGFnotCF BreadsQuick BreadsYeast Breakfast BurgersAndPatties Cakes Candy Canning Casseroles Cheeses ChickenDishes Condiments Cookies CookiesNoBake Cornbreads Crackers Crockpot DairySubstitutes Dehydrator Desserts Dips Dutch EasternEurope Eggless Eggs Fish FlavoredOils FlourMixes Frostings FrozenDesserts Fruit German Grains Gravies Greek Holidays HomeMadeGifts IceCream IcePops Ices IndianEast IndianWest Irish Israeli Italian Jamaican JamsAndJellies Lamb LowSugar MainDishes Marinades Meats MeatsNon-Kosher Mexican MicrowaveCooking MiddleEastern Milks Muffins MYO MYODeliMeats MYOHouseholdCleaners MYOPersonalHygieneProducts MYOSchoolSupplies MYOSpiceBlends NativeAmerican PancakesAndWaffles Pasta PastriesDonuts Persian PicklesOlivesandRelish Pies Pizza Playdoughs Potatoes Poultry PressureCooker Puddings Quinoa RestaurantClones Rice RiceCooker SaladDressings Salads SaladsJellied Salsa Sandwiches Sauces SCDRegime Scottish Seafood SeafoodNon-Kosher SideDishes SmoothiesShakes Snacks SoupsAndStews SoupsAndStewsNon-Kosher SouthAmercian SportsDrinks Spreads Stuffing Substitutions SugarAlternatives Syrups Thai VariationsonPreparedMixes Vegan-Vegetarian Vegetables Vegetarian-Raw Vinegars

Basic Japanese Curry Roux




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


Original recipe by by Setsuko Yoshizuka adapted to GFCF by BL Olson


List of Ingredients




2 Tbsp cf margarine, divided
1 onion, thinly sliced
1 tsp grated fresh ginger
1 tsp grated garlic
2 Tbsp tapioca starch flour
1 Tbsp curry powder
2 and 1/2 cup gf bouillon
1/2 tsp gf garam masala (Indian spice blend)

Recipe



Heat 1 Tbsp of margarine in a skillet and saute onion slices on low heat until they are brown.

Add garlic and ginger and saute well. Garlic burns very easily so be careful to stir well as you are sauteing.

Set aside.

Heat 1 Tbsp of margarine in a medium pot.

Put in the tapioca flour and saute on low heat.

Add curry powder and mix well.

Add bouillon little by little, stirring well.

Add in the onion mixture in the sauce.

Simmer the sauce until thickened.

Add garam masala at the last.

Adjust seasoning to your taste.