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Fried Rice




Source of Recipe


Donna Rollison


Recipe Introduction


From Marissa Carter
https://suite.io/marissa-carter/1w1n2b5


List of Ingredients




1/4 cup cooking oil
1 Tbls cf margarine
2 cup cooked rice
1/2 cup finely chopped carrot
1/2 cup finely chopped onion
1/2 cup Frozen sweet peas
1 egg, slightly beaten
1/3 cup gluten free soy sauce

Recipe



Heat oil and margarine in a large skillet or wok.

Add carrots, onions and peas.

Cook on medium-high heat until the onions are translucent and beginning to caramelize.

Move carrots, onions and peas to the sides of the skillet or wok.

Pour slightly beaten egg into the empty part of the skillet and scramble finely.

When egg is fully cooked, mix egg and vegetables together.

Add rice to mixture.

Pour gluten free soy sauce over rice.

Continue cooking over medium heat, stirring frequently, until flavors and ingredients are combined and heated through. (About 10 minutes.)

Nutritional Tip for Gluten Free Fried Rice:
Prepare your Gluten Free Fried Rice using brown rice rather than white rice. You will increase your nutritional content and create a slightly more earthy flavor. This also works well for the Gluten Free Chicken Fried Rice recipe.