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Ginger Scallion Dipping Sauce




Source of Recipe


Angela Lowry


Recipe Introduction


by Angela Lowry to use for eggroll or spring roll



List of Ingredients




1/2 cup rice vinegar
1 scallion -- minced
1 teaspoon GFCF soy sauce
1 teaspoon minced fresh cilantro -- or more to taste
1 garlic clove -- minced
1/2 teaspoon brown sugar
1/2 teaspoon dark sesame oil
1/2 teaspoon minced ginger
1/4 teaspoon red pepper flakes -- or to taste


Recipe



Combine above ingredients in a glass jar and shake to blend completely.

Sauce will keep for several days stored in a tightly covered jar in the refrigerator.

Makes a generous 1/2 cup.

Angela's Note: I make a lot more and toss into
Thai noodles with a dash of lemon juice.