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Gluten Free Asian Glazed Pork Tenderloin




Source of Recipe


Donna Rollison


Recipe Introduction


From Simply Gluten Free Blog
http://simplygluten-free.com/blog/2014/03/gluten-free-asian-glazed-pork-tenderloin-recipe.html


List of Ingredients




2 pork tenderloins – about 2 pounds total
Kosher salt
Black pepper
1/3 cup Wholesome Sweeteners Organic honey
2 tablespoons organic gluten free tamari or soy sauce
1 tablespoon brown sugar
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 garlic cloves, finely grated or minced
1 cup gluten free chicken broth

Recipe



Preheat oven to 425 degrees.

Sprinkle the pork tenderloins generously with salt and pepper.

Place in a roasting pan.

In a small bowl, combine the honey, soy sauce, brown sugar, vinegar, sesame oil, and garlic.

Pour over the pork tenderloins.

Pour the chicken broth into the bottom of the roasting pan.

Roast for 20 – 30 minutes or until an instant meat thermometer reaches 145 degrees.

Remove the tenderloins from the pan, cover with foil and let sit for 5 minutes before slicing.

Strain the liquid from the roasting pan into a saucepan and bring to a boil.

Reduce slightly, about 2 minutes.

Slice the pork tenderloins, drizzle with some sauce and serve the rest of the sauce on the side.

Servings: A gluten free recipe that serves 6.