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Pea Pods Oriental

Source of Recipe

Brenda-Lee Olson


Recipe Introduction

Original recipe from easyrecipes.info

List of Ingredients

1 tbsp. salad oil
1 tsp. gf soy sauce
1 clove garlic, minced
7 oz. pkg. frozen pea pods
5 oz. can bamboo shoots
5 oz. can water chestnuts
1 gf chicken-flavored bouillon cubes
1 tsp. corn or tapioca starch



Recipe

In skillet, heat oil, soy sauce and garlic. Cook over low heat until garlic has browned.

Add peas, bamboo shoots and water chestnuts. Toss and cook over high heat for 1 minute.

Dissolve bouillon cube in 1 cup boiling water; add to peas.

Cover and cook for 2 minutes.

Combine cornstarch and 1 teaspoon cold water. Stir into peas.

Cook uncovered, over high heat till thickened, about 1 minute.

Yields 4 servings.