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Stir-Fry Veggies with Honey-Ginger




Source of Recipe


Donna Rollison


Recipe Introduction


From Walmart.com
http://walmart.triaddigital.com/food-recipe_ektid28494.aspx


List of Ingredients




2 Tbsp. gf soy sauce (or wheat free tamari)
2 Tsp. rice vinegar
1 Tsp. honey
1 Tbsp. peeled minced fresh gingerroot
1/4 Tsp. crushed red pepper flakes
1 Tsp. dark sesame oil
1/2 12-oz. pkg. extra-firm tofu, drained, cut into 3/4-inch cubes, patted dry with paper towels
1 Cup snow peas
1 Cup sliced shiitake mushrooms
1/2 Small red bell pepper, sliced julienne style
Cooked brown rice (optional)
2 Tbsp. toasted sesame seeds (optional)


Recipe



In small bowl, whisk together soy sauce, vinegar, honey, ginger and crushed red pepper.

Set aside.

Heat sesame oil in large nonstick skillet over medium-high heat; add tofu and stir-fry 2 minutes or until golden.

Set aside; keep warm.

Stir-fry snow peas, mushrooms, red bell pepper and soy sauce mixture in skillet 2 to 5 minutes, or until vegetables are tender.

Remove from heat; add to tofu and toss gently.

Serve hot tofu and vegetables on bed of cooked brown rice, garnished with toasted sesame seeds, if desired.