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Torizosui (Japanese Zosui with Chicken)

Source of Recipe

Brenda-Lee Olson


Recipe Introduction

Original recipe by Setsuko Yoshizuka

List of Ingredients

* 2 cups leftover Japanese steamed rice
* 1/4 lb chicken thighs, cut into small chunks
* 2 1/2 cups dashi (fish) soup stock
* 2 eggs
* 2 Tbsp chopped green onion
* 2 Tbsp miso



Recipe

Wash leftover steamed rice with water and drain well.

Put dashi soup stock in a medium pot and bring to a boil.

Turn down the heat to low and add chicken and simmer for about 5 minutes, or until chicken is cooked.

Add rice in the soup and bring to a boil on medium heat.

Add miso in the soup and stir gently.

Beat eggs in a bowl and pour over the soup slowly.

Sprinkle chopped green onion. Stop the heat.

Note from BL: It's hard to find dashi and miso which do not contain gluten. Make your own at home - it's safer.