Email to Brenda-Lee Olson      

Recipe Categories: Writermom77's HOME PAGEAfrican AlkalinizingRecipes AlmondFlourRecipes Appetizers Asian Baby BarsandSquares BBQ Beans Beef Bengali Beverages Bisquick BreadNoahsVariations BreadsBunsBagels BreadsFlat BreadsGFnotCF BreadsQuick BreadsYeast Breakfast BurgersAndPatties Cakes Candy Canning Casseroles Cheeses ChickenDishes Condiments Cookies CookiesNoBake Cornbreads Crackers Crockpot DairySubstitutes Dehydrator Desserts Dips Dutch EasternEurope Eggless Eggs Fish FlavoredOils FlourMixes Frostings FrozenDesserts Fruit German Grains Gravies Greek Holidays HomeMadeGifts IceCream IcePops Ices IndianEast IndianWest Irish Israeli Italian Jamaican JamsAndJellies Lamb LowSugar MainDishes Marinades Meats MeatsNon-Kosher Mexican MicrowaveCooking MiddleEastern Milks Muffins MYO MYODeliMeats MYOHouseholdCleaners MYOPersonalHygieneProducts MYOSchoolSupplies MYOSpiceBlends NativeAmerican PancakesAndWaffles Pasta PastriesDonuts Persian PicklesOlivesandRelish Pies Pizza Playdoughs Potatoes Poultry PressureCooker Puddings Quinoa RestaurantClones Rice RiceCooker SaladDressings Salads SaladsJellied Salsa Sandwiches Sauces SCDRegime Scottish Seafood SeafoodNon-Kosher SideDishes SmoothiesShakes Snacks SoupsAndStews SoupsAndStewsNon-Kosher SouthAmercian SportsDrinks Spreads Stuffing Substitutions SugarAlternatives Syrups Thai VariationsonPreparedMixes Vegan-Vegetarian Vegetables Vegetarian-Raw Vinegars

KC BBQ Sauce




Source of Recipe


Naola


Recipe Introduction


Origins Unknown


List of Ingredients




1 1/4 cup ketchup (tomato puree)
1 cup water (add last because you may not need or need less)
1/3 cup cider vinegar (or rice or pineapple)
1/4 cup dark brown sugar (I combine all the sugars and use
2 Tbls molasses only maple syrup or honey)
1 Tbls onion powder (or chopped onion - will be pureed)
1 Tbls garlic powder (or fresh garlic)
1 Tbls black pepper
1 Tbls celery salt (or 1/2 stalk fresh celery)
1 tsp allspice
1 tsp cayenne (optional if you don't like heat)

Recipe



Place all ingredients in a blender or food processor and
puree until well blended.

Naola's Notes: I start with tomato puree (my own) and I would puree everything in the food processor as well. I prefer fresh ingredients.