Email to Brenda-Lee Olson      

Recipe Categories: Writermom77's HOME PAGEAfrican AlkalinizingRecipes AlmondFlourRecipes Appetizers Asian Baby BarsandSquares BBQ Beans Beef Bengali Beverages Bisquick BreadNoahsVariations BreadsBunsBagels BreadsFlat BreadsGFnotCF BreadsQuick BreadsYeast Breakfast BurgersAndPatties Cakes Candy Canning Casseroles Cheeses ChickenDishes Condiments Cookies CookiesNoBake Cornbreads Crackers Crockpot DairySubstitutes Dehydrator Desserts Dips Dutch EasternEurope Eggless Eggs Fish FlavoredOils FlourMixes Frostings FrozenDesserts Fruit German Grains Gravies Greek Holidays HomeMadeGifts IceCream IcePops Ices IndianEast IndianWest Irish Israeli Italian Jamaican JamsAndJellies Lamb LowSugar MainDishes Marinades Meats MeatsNon-Kosher Mexican MicrowaveCooking MiddleEastern Milks Muffins MYO MYODeliMeats MYOHouseholdCleaners MYOPersonalHygieneProducts MYOSchoolSupplies MYOSpiceBlends NativeAmerican PancakesAndWaffles Pasta PastriesDonuts Persian PicklesOlivesandRelish Pies Pizza Playdoughs Potatoes Poultry PressureCooker Puddings Quinoa RestaurantClones Rice RiceCooker SaladDressings Salads SaladsJellied Salsa Sandwiches Sauces SCDRegime Scottish Seafood SeafoodNon-Kosher SideDishes SmoothiesShakes Snacks SoupsAndStews SoupsAndStewsNon-Kosher SouthAmercian SportsDrinks Spreads Stuffing Substitutions SugarAlternatives Syrups Thai VariationsonPreparedMixes Vegan-Vegetarian Vegetables Vegetarian-Raw Vinegars

GF teething biscuits-Banana Bread Sticks




Source of Recipe


Christina G


Recipe Introduction


Origins Unknown


List of Ingredients




4oz rice flour
1 1/2 oz potato starch flour
2tsp baking powder
1 1/2 tsp baking soda
pinch salt
1 tbsp gelatin (unflavoured)
2 1/2 oz butter
2 1/2 oz sugar
3 egg yolks
1 tsp vanilla
6 oz banana, mashed
2 fl oz coconut yogurt
3 egg whites

Recipe



This recipe for gluten free banana bread can be used to create crunchy breadsticks for your baby.

Once the bread is cooked, simply cut it into 1/2" slices, then cut the slices into 1 1/2" strips. Bake these strips for a further hour at 250 deg F, 120 deg C, until dry and hard.

Preheat the oven to 350 deg F, 175 deg C.
Grease a 9x5 in loaf pan and sprinkle with flour.

Combine the rice and potato flours with the baking soda, baking powder, salt and gelatin.

In a separate bowl, cream together the butter, sugar, egg yolks and vanilla.

Beat until the mixture is light.

Add the banana and the yogurt and then the dry ingredients.
In a separate bowl, beat the egg whites until stiff, then fold them into the mixture.

Pour the dough into the pan and bake for around 1 hour, until a toothpick inserted into the centre of the loaf comes out clean.