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1-2-3-4 Brownies

Source of Recipe

Lori Bakes


Recipe Introduction

From Lori Bakes Gluten Free Snacks & Sweets

List of Ingredients

3/4 C rice flour
1/4 C potato starch
2 TBS tapioca flour
2/3 C GF dry baking cocoa
1/2 tsp gf baking powder
1/4 tsp salt
1/4 tsp xanthan
4 eggs
2 C sugar
2 tsp GF vanilla extract
3/4 C oil


Recipe

In a small bowl, combine flours, cocoa, baking powder, salt and xanthan; set aside.

In the bowl of your mixer, beat together eggs, oil, sugar and vanilla until creamy and lemon in color.

Gradually add in dry ingredients; mix until smooth.

Pour batter into a greased 13" x 9" x 2" baking dish.

Bake at 350° for 28-30 minutes or until a few fudgey crumbs stick to a toothpick inserted into the center.

Allow brownies to cool 15 minutes in pan before cutting and serving.

Yield: 12 to 24 bars