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    Brownies

    Source of Recipe

    Marcie Dingerson

    Recipe Introduction

    Origins Unknown

    List of Ingredients

    3 eggs
    1 cup sugar
    1/2 cup oil
    2 Tablespoons unsweetened cocoa
    1/2 cup potato starch
    1 cup nuts, chopped

    Recipe

    Beat the eggs and sugar until light and fluffy.

    Gradually add the oil, then the cocoa and potato starch.

    Blend together.

    Stir in the chopped nuts.

    Pour into a lightly greased 9-inch square pan.

    Bake at 350 degrees for 30 minutes.

    Cut into squares.

 

 

 

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