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Cherry Coconut Munch




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


Original recipe from Kellogg's Canada
adapted to GFCF by BL Olson


List of Ingredients




1/4 cup cf, sf margarine
1 pkg 250 g gf marshmallows (about 40) or 5 cups miniature
5 cups GF Crispy Rice Cereal
1 cup sweetened shredded coconut
1/2 cup peanuts, coarsely chopped (also good with mixed nuts, almonds or cashews)
1/2 cup maraschino cherries, well-drained and chopped (if you are sensitive to alcohol, try another dried fruit)

Recipe



In large saucepan over low heat, melt margarine.

Add marshmallows; stir until melted and well blended.

Remove from heat.

Gradually mix in cereal, coconut, peanuts and cherries, stirring until thoroughly coated.

Press firmly and evenly into buttered 2 L ( 9" ) square pan.

Chill until set, about 30 minutes.

Cut into bite-sized pieces.

Best stored in refrigerator, tightly covered. Maybe frozen and
enjoyed straight from the freezer.