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Emeril's Gluten-free, Dairy-Free Brownie




Source of Recipe


Susan (the-littles2007)


Recipe Introduction


Recipe courtesy of Emeril Lagasse



List of Ingredients




Vegetable spray or Smart Balance for greasing pan
1 ¼ cups applesauce
1 cup cocoa powder
¼ teaspoon salt
2 cups sugar
1 mashed banana
2 teaspoons vanilla extract
1 1/3 cup brown rice flour
2 cups vegan chocolate chips or mixture of any vegan chips



Recipe



Preheat oven to 350º F.

Grease an 8x8 pan using either vegetable spray or Smart Balance* (butter substitute)

In a large mixing bowl, combine all remaining ingredients.

Pour mixture into prepared pan.

Bake for 35 to 40 minutes or until a toothpick inserted in the middle of the pan comes out clean.

These brownies are dense and fudgey.

Note: This recipe appeared in the "No Wheat, No Nuts? No Problem!" episode of Emeril Green.

Susan's Note: It appears the banana is being used in this recipe as a binder. I plan to substitute 2 eggs. If you want the recipe to remain vegan and you do not have bananas another vegan egg substitute should work.