Email to Brenda-Lee Olson      

Gluten Free Date Walnut Bars

Source of Recipe

Elana Armstrong


Recipe Introduction

Origins Unknown

List of Ingredients

1 1/2 cups blanched almond flour
1/4 teaspoon celtic sea salt
1/4 teaspoon baking soda
3 eggs
1/4 cup grapeseed oil
1/4 cup agave nectar
1 tablespoon vanilla extract
1 cup walnuts, chopped
1 cup dates, pitted and chopped


Recipe

In a large bowl, combine almond flour salt and baking soda
2.In a medium bowl, combine eggs, oil, agave and vanilla extract
3.Stir wet ingredients into dry
4.Fold walnuts and dates into batter
5.Scoop batter into a greased 8x8 inch baking dish6.Bake at 350° for 22-30 minutes
7.Cool and serve