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Pumpkin-Coconut Squares

Source of Recipe

BL Olson


List of Ingredients

- 1 can - 15 oz Pumpkin Pie Filling
- 1/2 cup Tropical Traditions Organic Coconut Flour
- 1 tsp. aluminum free baking powder
- 3 eggs
- 2 Tbsp. of Coconut Cream
- 2 Tbsp. margarine
- 2 Tbsp. Virgin Coconut Oil


Recipe

Pre-heat oven at 350 degree F.

Mix the coconut flour with baking powder. Set aside. Blend all the rest of the ingredients and then mix with the coconut flour and baking powder mixture. Mix well. Grease an 8 x12 rectangular pan with coconut oil. Pour the mixture on the pan.

Bake at 350 degree F for 45 minutes.