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    Raspberry Bars

    Source of Recipe

    Angela Lowry

    Recipe Introduction

    Makes 48 bars.

    List of Ingredients

    1 cup rice or other mild GFCF flour
    1 cup pure powdered sugar
    1 cup ground walnuts
    1/2 cup GFCF margarine, soft
    1/2 teaspoon ground cinnamon
    2/3 cup red raspberry (or other) preserves

    Recipe

    Heat oven to 375 (F) degrees.

    Mix all ingredients except preserves til crumbly.

    Press 2/3 of mixture into ungreased square pan, 9x9x2 inches. Spread with preserves. Sprinkle with remaining crumbs.
    Press gently into preserves.

    Bake 20 to 25 minutes, or til light golden brown. Cool completely; cut into bars.

 

 

 

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