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Black Bean & Rice Stew (Feijoada)




Source of Recipe


Angela Lowry


List of Ingredients




1 green pepper, medium, diced
1 garlic clove, small, crushed
1 tsp oregano
1/2 tsp cumin
2 cup beef broth.
2 cup dried black beans, cooked
1 cup brown rice, cooked
1 oz red onion, sliced (optional)


Recipe



In a saucepan, combine green pepper, garlic, oregano, and cumin with 1/4 cup of the beef broth.

Simmer 10 minutes.

Stir in black beans and rice and add rest of the broth.

Serve in bowl with sprinkle of onion if desired.

Angela's Notes: You will likely need to add more broth or water depending on how much rice/beans you really put in - it's always very thick/more like a stew. The added liquid
just gets sucked up, especially the following day - you definitely need to add more water when reheating leftovers. The extra water doesn't hurt - it just makes more of a broth. The actual amounts of broth, rice,
beans and green pepper can be fiddled with easily to your own tastes.