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Brazilian Black Beans & Rice




Source of Recipe


Angele O'Connell


List of Ingredients




2T Olive Oil
1c Rice (medium grain)
1 Tomato chopped
1 Onion Chopped
1 bag Black Beans (soaked overnight)
Ham hock, Pig's foot, hunk of salami

Recipe



Replace water the beans soaked in over night with enough to cover by a few inches. Throw in a ham hock, pig's foot or salami. Bring to a boil, lower to a simmer and cook until tender.

Heat oil and saute the rice with the toms and onions. Add enough water to cover rice and simmer covered until done.