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Cuban Black Beans




Source of Recipe


Donna Rollison


Recipe Introduction


From Chef Michele's Adventures


List of Ingredients




1 lb dried black beans
2 slices gf turkey bacon (or one gf ham hock)
1 tbsp olive oil
1 onion, chopped
2 stalks celery, diced
1 red bell pepper, diced
2 cloves garlic, minced
1 Tbsp. balsamic vinegar (Check gf status)
1/2 tsp. oregano
1/2 tsp. thyme
1 bay leaf
2 tsp. sugar
1 tsp salt
1/2 tsp pepper
dash each of paprika and cumin


Recipe



Sort beans and soak overnight.

Add beans and remaining ingredients to a large pot and cover by 2 inches with water.

Allow to simmer until beans are tender and can be mashed easily with the back of a spoon.

Serve over rice.