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Emeril's Quick French Lentils




Source of Recipe


Marcie Dingerson


Recipe Introduction


Emeril


List of Ingredients




1 carrot, finely chopped
1 stalk celery, finely chopped
1/4 cup onion, finely chopped
Salt and freshly ground black pepper
1 cup French green lentils, rinsed
1 cup gf chicken stock

Recipe



In a medium saucepan, combine the carrot, celery, and onion. Cook until vegetables are soft. Add the lentils and chicken stock. Bring to a boil. Reduce the heat to medium-low and simmer until just tender yet still firm, 15 to 20 minutes.

Serve warm or at room temperature.
Yield: 4 servings