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Kirsten's Chocolate Zucchini Cake




Source of Recipe


Kirsten Cook


Recipe Introduction


Origins Unknown


List of Ingredients




1/2 cup margarine sub - I used Earth's Balance
1/2 cup coconut oil
1 1/2 cups organic cane sugar
3 eggs
1 tsp vanilla
1/2 cup sour milk - I soured Almond milk with 1-2 tsp of lemon juice
1/2 cup sweet white sorghum flour
1/2 cup tapioca flour
1/2 cup brown rice flour
1 tbsp potato flour
1 tsp Xanthan Gum
4 Tbsp cocoa
1 tsp baking soda
1/2 tsp cinnamon
2 cups shredded zucchini
1/2 cup GFCF chocolate chips
3/4 cup walnuts - I didn't use


Recipe



Cream margarine sub, oil and sugar together. Add eggs, vanilla and milk. Beat well. Add dry ingredients. Stir in zucchini. Spoon into a greased 13x9 inch pan. Sprinkle with chocolate chips and nuts. Bake at 350 degrees for 45-60 minutes or until a toothpick comes out clean.