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Red Lentil Salad

Source of Recipe

Brenda-Lee Olson


Recipe Introduction

Original recipe source unknown

List of Ingredients

1 cup red lentils
2 tbsp olive oil
1/2 red bell pepper, chopped
1/2 red onion, chopped
1 tbsp garlic, minced
4 plum tomatoes, peeled, seeded & chopped
1 small orange, peeled & chopped
1 tbsp balsamic vinegar
1 tbsp fresh basil, chopped


Recipe

Prepare lentils according to package directions. Let cool.

In a skillet; heat oil.

Add bell pepper, onion and garlic. Saute until onion is translucent, about 3 minutes. Let cool.

In a large bowl; combine lentils, bell pepper mixture, tomatoes, orange, vinegar and basil.

Refrigerate until well chilled.

Serves 6