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Roasted Green and Wax Beans




Source of Recipe


Donna Rollison


Recipe Introduction


Origins Unknown


List of Ingredients




3/4 pound green beans
1/2 pound wax beans
1 tablespoon olive oil
1 1/2 teaspoons Kosher salt
1/2 teaspoon crumbled thyme leaves
1/2 teaspoon crumbled marjoram or oregano leaves


Recipe



Heat oven to 400° F.

Trim beans.

In a jelly-roll pan toss beans with oil, salt, thyme and marjoram until evenly coated.

Roast 20 minutes, turning beans once or twice for even browning.

Note: If you can't find wax beans (they're yellow), use all green beans.