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Three Bean Chili




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


from Peak of the Market, Winnipeg, Canada



List of Ingredients




1 lb (500 g) ground turkey
1 small onion, chopped
1 can diced tomatoes, undrained (28 oz / 796 ml)
1 can chickpeas, rinsed & drained (14 oz / 398 ml)
1 can kidney beans, rinsed & drained (14 oz / 398 ml)
1 can black beans, rinsed & drained (14 oz / 398 ml)
1 can tomato sauce (8 oz / 227 g)
1 can mild green chilies, chopped (4 oz / 115 g)
2 tbsp (30 ml) chili powder


Recipe



In large pot, over medium heat, cook turkey and onion. Stir and cook until turkey is no longer pink.

Add tomatoes with juice, beans, tomato sauce, chilies and chili powder. Mix well. Cover and simmer for 3 hours.

Serves 6. May be doubled or tripled for OAMcooking. Freezes and reheats well.